In a tradition of Lombok,
soybean is usually planted after rice harvest, and this is done in some rural
areas that are difficult to water. For
example, the region south-central Lombok, this state is inversely proportional
to the west of Lombok who never drought, water always flows to each resident to
meet the needs of rice farmers water, so usually most western Lombok farmers
grow rice for the second time. As
with the Lombok east and Lombok middle.
After
the rainy season passes, meaning harvest is over. The
farmers, planting rice after switching to snuff, because most people never
absent east Lombok to grow tobacco. Soybeans
are not so important anymore after tobacco could prove to be a positive
alternative to support their families even to finance the education of their
children out of the area and abroad. As
with the central Lombok that the soil is always smiling when after the rainy
season, the land can only be planted with soybeans or left without planting
anything, in other words, for four or five months the land was not used because
the water is so difficult to obtain .
So
we can conclude that the region-specific areas, such as soybeans into the area
east of Lombok last alternative when tobacco is more profitable, and this is
the case also in the coastal south-coast beaches, such as mullet Selong area,
winnowing, maun, areguling, and surrounding areas. Farmers
prefer tobacco than in soybean. Nevertheless
the government still NTB (NTB governor) troubling the farmers by the drop in
tobacco prices in 2012 yesterday. Tobacco
prices fell precipitously without regard to how the struggle of farmers in
meeting the needs of life.
In
the news media lately, more media shined the high prices make soybeans and tofu
and Tempe makers out of business. And
this was due to the weakening of the rupiah against the U.S. dollar price of
America, despite such policy holders are not able to do anything other than
provide a new option for Indonesian farmers and tofu and Tempe makers.
Aside
from being the manufacture of soybean was soy has good efficacy for the body
because it contains high levels of protein and lecithin. Protein
itself is useful for the formation of muscle cells are lecithin can build
intelligence and memory, it is very beneficial for a child's growth.
Soybeans,
or soybean, is one of the leguminous plant that forms the basis of much of the
East Asian foods such as soy sauce, tofu, and Tempe. Based
on archaeological heritage, this plant has been cultivated since 3500 years ago
in East Asia. Soybean is a major source of
vegetable protein and vegetable oil. Soy
producer in the world is the United States even though practically new soybean
cultivated communities outside Asia after 1910.
But
the fact is, the farmers should be surprised by the lack of the rupiah against
the U.S. dollar resulting in soybeans have soared higher than usual prices.
From the positive side,
rising soybean prices into the profit for the farmer, but the reality is not
comparable to the high price of the others for support it better soybean growth.
So soy import will be
toughest competitor for farmers. On the other hand, tofu and Tempe
makers also have to rack my brain to continue to meet market needs, and the
needs of their everyday lives.
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